You are open to just about anything when it comes to coffee. Carbonic maceration, passionfruit co-ferment, 96 hr anaerobic fermentations, Gesha - Not only do you know what these words mean you get excited just talking about them.
You are open to just about anything when it comes to coffee. Carbonic maceration, passionfruit co-ferment, 96 hr anaerobic fermentations, Gesha - Not only do you know what these words mean you get excited just talking about them.