You are open to just about anything when it comes to coffee. Carbonic maceration, passionfruit co-ferment, 96 hr anaerobic fermentations, Gesha - these words all mean something to you and get you excited about the coffee you are going to receive.
You are open to just about anything when it comes to coffee. Carbonic maceration, passionfruit co-ferment, 96 hr anaerobic fermentations, Gesha - these words all mean something to you and get you excited about the coffee you are going to receive.
